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strain
1. To pour a liquid or dry ingredient through a sieve, strainer or cheesecloth to remove undesirable particles. 2. To press soft food through the holes of a sieve, which results in a pureed texture. Food for infants or those on special diets is sometimes processed this way.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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- stateler
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