首页 >  Blossary: Moroccan cuisine  >  Term: tajine
tajine

Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. They are traditionally cooked in the tajine pot, whose cover has a knob-like formation at its top to facilitate removal. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, move things around, or add additional braising liquid.

0 0

The World of Moroccan Cuisine

类别 Food

词汇总数: 12

创建者

  • Marouane937
  • (Beijing, China)

  •  (Bronze) 441 分数
  • 100% positive feedback
© 2024 CSOFT International, Ltd.