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taramasalata
This Greek specialty is a thick, creamy mixture made with tarama (pale orange carp roe), lemon juice, milk-soaked bread crumbs, olive oil and seasonings. Taramasalata is usually served with bread or crackers as an hors D'oeuvre. It may also be used as a dip for cruditéS.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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