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thin
V. To dilute mixtures such as soups, sauces, batters, etc. , by adding more liquid.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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V. To dilute mixtures such as soups, sauces, batters, etc. , by adding more liquid.