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third cook
A professional who prepares and cooks food aboard cargo vessel. Respnsibilities include:
- Cleans, cuts, and cooks meat, fish, and poultry as directed by chief cook.
- Apportions food for servings.
- Cleans pots, pans, ranges, and other cooking equipment.
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创建者
- Jason F
- 100% positive feedback
(United States of America)