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tolerance
Ability of a plant to endure an infectious or noninfectious disease, adverse conditions, or chemical injury without serious damage or yield loss; (of pesticides) the amount of chemical reside legally permitted on an agricultural product entering commercial channels and usually measured in parts per million (ppm. )
- 词性: noun
- 行业/领域: 植物
- 类别 植物病理学
- Company: American Phytopathological Society
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