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yarrow
Any of several very pungent, aromatic herbs found in Europe and North America. Known as milfoil in Europe, yarrow has a very strong aroma and flavor and is therefore used sparingly to flavor salads, soups and occasionally egg dishes. It may also be used to brew a tisane (herb tea).
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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