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à la provençal
A term referring to dishes prepared in the style of Provence, a region in southeastern France. Garlic, tomatoes and olive oil are the major trademark of provençal cooking. Onions, olives, mushrooms, anchovies and eggplant also play a prominent part in many of these dishes.
- 词性: noun
- 行业/领域: 烹饪艺术
- 类别 烹饪
- Company: Barrons Educational Series
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