首页 > Term: saccarina
saccarina
C6H4COSO2NH A sweet-tasting, white powder, soluble in acetates, benzene, and alcohol; slightly soluble in water and ether; melts at 228_C; used as a sugar substitute for syrups, and in medicines, foods, and beverages. Also known as benzosulfimide; gluside.
- 词性: noun
- 行业/领域: 化学
- 类别 有机化学
- Company: McGraw-Hill
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创建者
- MonicaZenari
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(Quaderni, Verona, Italy)