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etil vanilin
C2H5O(OH)C6H3CHO A compound, crystallizing in fine white crystals that melt at 76.5_C, has a strong vanilla odor and four times the flavor of vanilla, soluble in organic solvents such as alcohol, chloroform, and ether; used in the food industry as a flavoring agent to replace or fortify vanilla.
- 词性: noun
- 行业/领域: 化学
- 类别 有机化学
- Company: McGraw-Hill
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创建者
- ibrahim tutuncuoglu
- 100% positive feedback
(Turkey)