首页 >  Blossary: Potatoe  >  Term: boiled potatoes
boiled potatoes

Put the potatoes into a wide, shallow pan in which they fit in a single layer. Add 2 tablespoons salt and 1 quart cold water (just enough to cover), bring to a boil, and leave to boil rapidly until the water has evaporated. Then turn the heat to low and continue to cook for a few minutes, gently turning the potatoes over occasionally, until they are dry and the skins are wrinkled and covered in a thin crust of salt.

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Potatoe

类别 Food

词汇总数: 11

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  • tula.ndex
  • (Zimbabwe)

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